Dukkah-Spiced Chicken & Orange Salsa with Brussels Sprout, Spinach, and Beet Farro

Serves: 4 Save

Ingredients (13)

  • 1 tbsp harissa or hot chili paste
  • 2 tbsp rice vinegar
  • 4 oz cooked or canned beets
  • 2 tbsp shelled pistachios
  • 1 navel orange
  • 1 shallot
  • 0.5 lbs brussels sprouts
  • 3 oz baby spinach
  • 3 tbsp olive oil divided use
  • 1 cup semi-pearled farro
  • 2 tbsp water
  • 24 oz boneless, skinless chicken breasts
  • 1 tbsp dukkah or Za'atar seasoning

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at American Diabetes Association