
Dukkah-Spiced Chicken & Orange Salsa with Brussels Sprout, Spinach, and Beet Farro
Ingredients (13)
- 1 tbsp harissa or hot chili paste
- 2 tbsp rice vinegar
- 4 oz cooked or canned beets
- 2 tbsp shelled pistachios
- 1 navel orange
- 1 shallot
- 0.5 lbs brussels sprouts
- 3 oz baby spinach
- 3 tbsp olive oil divided use
- 1 cup semi-pearled farro
- 2 tbsp water
- 24 oz boneless, skinless chicken breasts
- 1 tbsp dukkah or Za'atar seasoning
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at American Diabetes Association