
Plant-Based "Steak" Fajitas
Ingredients (7)
- 4 5-inch whole wheat flour tortillas
- 1 red or green bell pepper cut into 1/3-inch-wide slices
- 2 large portobello mushroom caps stems removed, cut into 1/3-inch-wide slices
- 1 tsp avocado or peanut oil
- 0.25 cup salsa verde or other jarred salsa
- 0.25 cup vegetarian refried beans
- 0.25 cup prepared guacamole or mashed avocado
Directions
Learn how to make this recipe at American Diabetes Association