Plant-Based "Steak" Fajitas

Serves: 2 Save

Ingredients (7)

  • 4 5-inch whole wheat flour tortillas
  • 1 red or green bell pepper cut into 1/3-inch-wide slices
  • 2 large portobello mushroom caps stems removed, cut into 1/3-inch-wide slices
  • 1 tsp avocado or peanut oil
  • 0.25 cup salsa verde or other jarred salsa
  • 0.25 cup vegetarian refried beans
  • 0.25 cup prepared guacamole or mashed avocado

Ingredient Facts and Health Benefits

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Learn how to make this recipe at American Diabetes Association