Italian Tomato-Basil Soup

Serves: 4 Save

Ingredients (7)

  • 1 small red onion diced
  • 0.33 cup fresh basil leaves thinly sliced
  • 0.25 tsp salt
  • 1 cup low-sodium vegetable broth
  • 1 can no-salt-added tomato purée
  • 2 tsp olive oil
  • 2 tsp balsamic vinegar

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