Italian Tomato-Basil Soup
Ingredients (7)
- 1 small red onion diced
- 0.33 cup fresh basil leaves thinly sliced
- 0.25 tsp salt
- 1 cup low-sodium vegetable broth
- 1 can no-salt-added tomato purée
- 2 tsp olive oil
- 2 tsp balsamic vinegar
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.