
Mexican-Style Grilled Corn
Ingredients (9)
- 4 ears fresh corn
- 1/2 cup Mexican crema, or creme fraiche, or sour cream
- 1/4 cup mayonnaise
- 3/4 cup Cotija cheese, crumbled
- 1/8 tsp cayenne, or more (to taste)
- 1 lime, juiced
- 1/2 tsp coarse sea salt
- 1/4 cup cilantro, chopped
- Lime wedges, for garnish
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon