Mexican-Style Grilled Corn

How To Feed A Loon
Serves: 4 Save

Ingredients (9)

  • 4 ears fresh corn
  • 1/2 cup Mexican crema, or creme fraiche, or sour cream
  • 1/4 cup mayonnaise
  • 3/4 cup Cotija cheese, crumbled
  • 1/8 tsp cayenne, or more (to taste)
  • 1 lime, juiced
  • 1/2 tsp coarse sea salt
  • 1/4 cup cilantro, chopped
  • Lime wedges, for garnish

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Directions

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