Mac and Cheese (Stovetop & Baked)

Ingredients (17)

• For cooking macaroni:
• 1 cup elbow macaroni
• 4 cups water
• For cheese sauce:
• 3 tablespoons butter
• 2 tablespoons all purpose flour
• 2 cups cold milk
• ½ teaspoon crushed black pepper
• 1 to 2 pinch grated nutmeg or nutmeg powder
• 1.25 cups shredded cheese
• ⅛ teaspoon salt
• For breadcrumb mixture:
• 1 teaspoon butter
• ⅓ cup breadcrumbs
• For topping:
• ⅛ to ¼ teaspoon crushed black pepper
• 2 to 3 tablespoons shredded cheese