
Hakka Noodles
Ingredients (20)
- For cooking hakka noodles:
- 200 grams hakka noodles or 1 pack of Ching's hakka noodles
- 4.5 to 5 cups water
- 1.5 teaspoons toasted sesame oil - for coating the noodles
- Other ingredients:
- 2 tablespoons sunflower oil or any neutral tasting oil - for stir frying
- 2 to 3 dry red chilies - broken and deseeded or fresh green chilies, chopped
- 1.5 teaspoons finely chopped garlic
- 3 to 4 spring onions (scallions) small-sized - finely chopped, reserve a few greens for garnish
- 8 to 10 french beans - finely chopped
- 4 to 5 button mushrooms - finely chopped * check notes
- 1 carrot - small to medium, finely chopped or shredded
- 1 bell pepper (capsicum) - red, green or yellow, small to medium, finely chopped or thinly sliced
- 1/2 cup finely chopped cabbage - optional
- 1 teaspoon finely chopped celery - optional
- 1/4 teaspoon rice vinegar or white vinegar or rice wine or mirin
- 1.5 teaspoons soy sauce (naturally brewed) or tamari - add as needed
- salt as required
- crushed black pepper as required
- 1 to 2 tablespoons chopped spring onions greens or coriander leaves - for garnish
Directions
Learn how to make this recipe at Dassana's Veg Recipes