Uttapam Recipe

Serves: 8 Save

Ingredients (21)

  • For Uttapam Batter:
  • 2 cups idli rice
  • 2 cups water
  • ½ cup whole husked urad dal
  • 1 cup water for soaking urad dal
  • ¼ teaspoon fenugreek seeds
  • ½ cup water
  • ¾ cup water
  • 1 teaspoon rock salt (edible and food grade)
  • For Onion Toppings:
  • 1 cup chopped onions
  • ⅓ cup chopped coriander leaves
  • 12 to 15 curry leaves
  • 2 to 3 green chilies
  • For Onion Tomato Toppings:
  • ½ to ¾ cup finely chopped onions
  • ½ to ¾ cup finely chopped tomatoes
  • 1 or 2 green chilies
  • 1 to 2 tablespoon  finely chopped coriander leaves
  • oil
  • Pav Bhaji Masala

Directions

Learn how to make this recipe at Dassana's Veg Recipes