
Carrot Soup
Ingredients (16)
- Main ingredients:
- 1 tablespoon oil
- ½ cup chopped onions
- ½ teaspoon chopped garlic
- 400 grams carrots
- 2 tablespoons chopped celery
- ½ teaspoon cumin seeds
- ½ teaspoon salt
- 2.5 cups vegetable stock
- ¼ to ½ cup water
- ¼ to ½ teaspoon freshly crushed black pepper
- 1 to 2 teaspoons chopped parsley
- ¼ teaspoon lemon juice
- For garnish:
- 1 teaspoon chopped parsley
- ⅓ cup bread croutons
Directions
Learn how to make this recipe at Dassana's Veg Recipes