Carrot Soup

Ingredients (16)

• Main ingredients:
• 1 tablespoon oil
• ½ cup chopped onions
• ½ teaspoon chopped garlic
• 400 grams carrots
• 2 tablespoons chopped celery
• ½ teaspoon cumin seeds
• ½ teaspoon salt
• 2.5 cups vegetable stock
• ¼ to ½ cup water
• ¼ to ½ teaspoon freshly crushed black pepper
• 1 to 2 teaspoons chopped parsley
• ¼ teaspoon lemon juice
• For garnish:
• 1 teaspoon chopped parsley
• ⅓ cup bread croutons