
Mushroom Soup Recipe (Cream of Mushroom Soup)
Ingredients (14)
- 200 to 250 grams button mushrooms or cremini mushrooms
- ⅓ cup finely chopped onions or 1 small to medium-sized onion
- 1/2 teaspoon finely chopped garlic or 2 to 3 small to medium-sized garlic
- 1 tejpatta (Indian bay leaf) or bay leaf
- 1 to 2 pinches ground nutmeg powder or grated nutmeg
- 1 cup water or vegetable stock
- 1 cup whole milk - at room temperature
- 6 tablespoons light cream or 3 tablespoons whipping cream or heavy cream
- 1 tablespoon whole wheat flour or all-purpose flour
- 2 tablespoons Butter
- 1 tablespoon chopped parsley or coriander leaves (cilantro) or any fresh soft herbs like basil
- freshly crushed black pepper as required
- salt as required
- 1 teaspoon finely chopped parsley - can also use the same herb you add in the soup for garnishing like coriander leaves or basil
Directions
Learn how to make this recipe at Dassana's Veg Recipes