Mushroom Soup Recipe (Cream of Mushroom Soup)

Name: Mushroom Soup Recipe (Cream of Mushroom Soup)
Yield: 3 servings
Ingredients: Button Mushrooms; Cremini Mushrooms; Portobello Mushrooms; Onion; Garlic Clove; Indian Bay Leaf; Fresh Bay Leaf; Dried Bay Leaf; Ground Nutmeg; Freshly Grated Nutmeg; Whole Milk; Low Fat Cream; Whole Wheat Flour; All Purpose Flour; Butter; Chopped Parsley; Chopped Cilantro; Chopped Thyme; Chopped Basil; Freshly Ground Black Pepper; Salt; Chopped Parsley; Chopped Cilantro; Chopped Thyme; Chopped Basil

Dassana's Veg Recipes

Serves: 3 Save

Ingredients (14)

200 to 250 grams button mushrooms or cremini mushrooms
⅓ cup finely chopped onions or 1 small to medium-sized onion
1/2 teaspoon finely chopped garlic or 2 to 3 small to medium-sized garlic
1 tejpatta (Indian bay leaf) or bay leaf
1 to 2 pinches ground nutmeg powder or grated nutmeg
1 cup water or vegetable stock
1 cup whole milk - at room temperature
6 tablespoons light cream or 3 tablespoons whipping cream or heavy cream
1 tablespoon whole wheat flour or all-purpose flour
2 tablespoons Butter
1 tablespoon chopped parsley or coriander leaves (cilantro) or any fresh soft herbs like basil
freshly crushed black pepper as required
salt as required
1 teaspoon finely chopped parsley - can also use the same herb you add in the soup for garnishing like coriander leaves or basil