Lemon Coriander Soup

Serves: 3 Save

Ingredients (19)

  • for the soup:
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon finely chopped ginger
  • 1 teaspoon finely chopped garlic
  • ¼ cup chopped spring onion whites
  • ¼ to ⅓ cup finely chopped carrots
  • 1 to 1.25 cups chopped mushrooms
  • 1 green chilli
  • 1 lemongrass stalk
  • crushed black pepper
  • salt as required
  • 4 cups water or sodium free vegetable stock
  • 2 tablespoons lemon juice or add as per taste
  • ⅓ cup chopped coriander leaves
  • 1 to 2 tablespoons chopped spring onion greens (scallions)
  • for garnish:
  • 1 tablespoon coriander leaves
  • 4 lemon slices
  • 1 tablespoon chopped spring onion greens (scallions)

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes