
Ragi Malt Recipe (Ragi Porridge)
Ingredients (8)
- for ragi slurry:
- 4 tablespoons ragi flour or sprouted ragi flour
- ½ cup water
- other ingredients:
- 2 cups water
- 6 tablespoons jaggery powder or add as required
- ¼ teaspoon cardamom powder
- 1 tablespoon chopped cashews
Directions
Learn how to make this recipe at Dassana's Veg Recipes