Ragi Malt Recipe (Ragi Porridge)

Ingredients (8)

• for ragi slurry:
• 4 tablespoons ragi flour or sprouted ragi flour
• ½ cup water
• other ingredients:
• 2 cups water
• 6 tablespoons jaggery powder or add as required
• ¼ teaspoon cardamom powder
• 1 tablespoon chopped cashews