Kovakkai Poriyal

Ingredients (12)

• 1.5 cups sliced kovakkai
• 2 tablespoons oil
• ½ teaspoon mustard seeds
• ½ teaspoon urad dal
• 1 to 2 dry red chillies
• 1 pinch asafoetida
• salt
• ¼ teaspoon turmeric powder
• ½ teaspoon kashmiri red chilli powder
• 1 teaspoon coriander powder
• 5 to 6 small to medium sized curry leaves
• 1 tablespoon gram flour