Bhakarwadi

Ingredients (22)

• for bhakarwadi dough:
• 1 cup besan or 100 grams besan
• ¾ cup maida or 90 to 95 grams maida
• ¼ teaspoon turmeric powder
• 1 pinch asafoetida
• ¾ to 1 teaspoon salt
• 3 tablespoons oil
• 5 tablespoons water
• for bhakarwadi stuffing:
• 2 tablespoons white sesame seeds
• ½ cup desiccated coconut or 40 grams
• 1 tablespoon poppy seeds
• ½ teaspoon fennel seeds
• 1 pinch asafoetida
• 1 teaspoon kashmiri red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• ½ teaspoon garam masala powder
• ½ tablespoon lemon juice
• salt as required
• 1.5 to 2 tablespoons sugar
• oil