
Ennai Kathirikai Kulambu
Ingredients (25)
- for spice paste:
- 2 teaspoons gingelly oil
- 1 tablespoon coriander seeds
- 2 teaspoons chana dal
- 1 teaspoon urad dal
- ¼ teaspoon fenugreek seeds
- 2 dry red chilies
- 5 tablespoons grated fresh coconut
- 2 teaspoons poppy seeds
- ½ teaspoon cumin seeds
- ¼ teaspoon black pepper
- ⅓ cup water
- for tamarind pulp:
- 1 tablespoon tightly packed tamarind
- ½ cup hot water
- other ingredients for ennai kathirikai kulambu:
- 250 grams small brinjals
- 3 tablespoons sesame oil
- ½ teaspoon mustard seeds
- 9 to 10 curry leaves
- 2 pinch asafoetida
- ¼ teaspoon turmeric powder
- 1 cup water
- salt
- 1 teaspoon jaggery powder
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Directions
Learn how to make this recipe at Dassana's Veg Recipes