Kappa Puzhukku

Serves: 3 Save

Ingredients (13)

  • for cooking kappa (tapioca root, yuca):
  • 1 tapioca yuca kappa
  • 2 cups water
  • ½ teaspoon salt
  • for tempering mashed kappa:
  • 1 tablespoon coconut oil
  • ½ teaspoon mustard seeds
  • 2 tablespoons chopped pearl onions
  • 1 dry red chilli
  • 1 green chili
  • 7 to 8 curry leaves
  • ¼ teaspoon turmeric
  • 1 to 2 tablespoons grated coconut

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Dassana's Veg Recipes