Kappa Puzhukku

Ingredients (13)

• for cooking kappa (tapioca root, yuca):
• 1 tapioca yuca kappa
• 2 cups water
• ½ teaspoon salt
• for tempering mashed kappa:
• 1 tablespoon coconut oil
• ½ teaspoon mustard seeds
• 2 tablespoons chopped pearl onions
• 1 dry red chilli
• 1 green chili
• 7 to 8 curry leaves
• ¼ teaspoon turmeric
• 1 to 2 tablespoons grated coconut