
Chana Dal Dhokla (Vati Dal Dhokla)
Ingredients (29)
- for batter:
- 1 cup chana dal
- ¼ heaped cup rice
- 10 fenugreek seeds
- 2 to 2.25 cups water
- ¾ to 1 cup water
- 1 green chili
- 1 inch ginger
- ½ teaspoon cumin seeds
- ¼ teaspoon turmeric powder
- 1 pinch asafoetida
- 3 tablespoons curd
- 1 teaspoon salt
- 2 teaspoons peanut oil
- 1 teaspoon lemon juice
- 1 teaspoon eno (fruit salt)
- other ingredient:
- 2.5 cups water
- for tempering:
- 1 tablespoon peanut oil
- ½ teaspoon mustard seeds
- 1 to 2 teaspoons sesame seeds
- 1 pinch asafoetida
- 7 to 8 curry leaves
- 2 tablespoons water
- 2 teaspoons sugar
- for garnishing:
- 2 tablespoons chopped coriander leaves
- 2 tablespoons grated coconut
Directions
Learn how to make this recipe at Dassana's Veg Recipes