Chana Dal Dhokla (Vati Dal Dhokla)

Serves: 4 Save

Ingredients (29)

  • for batter:
  • 1 cup chana dal
  • ¼ heaped cup rice
  • 10 fenugreek seeds
  • 2 to 2.25 cups water
  • ¾ to 1 cup water
  • 1 green chili
  • 1 inch ginger
  • ½ teaspoon cumin seeds
  • ¼ teaspoon turmeric powder
  • 1 pinch asafoetida
  • 3 tablespoons curd
  • 1 teaspoon salt
  • 2 teaspoons peanut oil
  • 1 teaspoon lemon juice
  • 1 teaspoon eno (fruit salt)
  • other ingredient:
  • 2.5 cups water
  • for tempering:
  • 1 tablespoon peanut oil
  • ½ teaspoon mustard seeds
  • 1 to 2 teaspoons sesame seeds
  • 1 pinch asafoetida
  • 7 to 8 curry leaves
  • 2 tablespoons water
  • 2 teaspoons sugar
  • for garnishing:
  • 2 tablespoons chopped coriander leaves
  • 2 tablespoons grated coconut

Directions

Learn how to make this recipe at Dassana's Veg Recipes