Pineapple Pachadi

Ingredients (19)

• for cooking pineapple:
• 1.25 cups chopped fresh pineapple
• ⅓ to ½ cup water
• ¼ teaspoon turmeric powder
• 1 to 2 teaspoons jaggery powder or grated jaggery
• for ground coconut+mustard paste:
• ¼ cup grated fresh coconut
• 1 green chili,
• ½ teaspoon mustard seeds
• ¼ teaspoon cumin seeds
• 2 to 3 tablespoons water
• other ingredients:
• ½ cup curd
• salt
• for tempering pineapple pachadi:
• ½ tablespoon coconut oil
• ¼ teaspoon mustard seeds
• 1 dry red chili
• 7 to 8 curry leaves