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Sabudana Papad

Dassana's Veg Recipes
Serves: 11 Save Share

Ingredients (8)

  • for soaking sabudana:
  • 1 cup sabudana
  • 1.5 to 1.75 cups water
  • for making sabudana papad:
  • 4 cups water
  • 2 teaspoons cumin seeds
  • 1.5 teaspoons rock salt
  • 1 teaspoon lemon juice

Directions

Learn how to make this recipe at Dassana's Veg Recipes

Go to Recipe

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Dietary Information

Dietary Info Alert Dietary info does not include:
  • Sabudana (Sago)
  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Nutrition Alert Nutrition does not include:
  • Sabudana (Sago)
Macronutrients
1
Calories
Macro
Total
Goal
Protein
16%
30%
Carbs
39%
40%
Fats
45%
30%
Positive Nutrients
Protein
0.1g
0.1% DV
Dietary Fiber
0g
0.1% DV
Polyunsaturated Fat
0g
0.1% DV
Monounsaturated Fat
0.1g
0.1% DV
Vitamin D
0mcg
0% DV
Iron
0.3mg
1.4% DV
Vitamin B12
0mcg
0% DV
Calcium
3.7mg
0.3% DV
Vitamin B6
0mg
0.1% DV
Magnesium
1.4mg
0.3% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
4.8mcg
0.5% DV
Thiamin B1
0mg
0.2% DV
Riboflavin
0mg
0.1% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0g
0% DV
Saturated Fat
0g
0% DV
Sodium
296.6mg
12.9% DV
Carbohydrates
0.2g
0.1% DV
Total Fat
0.1g
0.1% DV
Cholesterol
0mg
0% DV

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