Raj Kachori

Serves: 10 Save

Ingredients (26)

  • for raj kachori:
  • 1 cup fine rava
  • 3 tablespoons whole wheat flour
  • 2 tablespoons besan
  • ½ teaspoon salt
  • ¼ teaspoon red chili powder
  • ¼ teaspoon fennel powder
  • ⅛ teaspoon black pepper powder
  • 1 teaspoon oil
  • ⅛ teaspoon baking soda
  • 7 to 8 tablespoons water
  • oil
  • for chaat stuffing:
  • 1.5 cups boiled chana
  • 1.5 cups boiled moong or steamed moong sprouts
  • 1.5 cups boiled and peeled potatoes cubes
  • 10 to 12 papdi
  • fine sev
  • chaat masala powder
  • ⅓ cup green chutney
  • ⅓ cup sweet chutney
  • ½ cup beaten curd
  • black salt
  • roasted cumin powder
  • red chili powder
  • finely chopped coriander leaves

Directions

Learn how to make this recipe at Dassana's Veg Recipes