Sour Cream Coffee Cake

Serves: 16 Save

Ingredients (16)

  • for the cake:
  • 150 grams sugar
  • 57 to 60 grams softened unsalted butter
  • 180 grams whole wheat flour
  • 110 grams sour cream
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 tablespoon apple cider vinegar
  • 1 to 1.25 cups water
  • for the streusel stuffing:
  • 1 tablespoon unsalted butter
  • ¼ cup finely chopped nuts
  • 4 tablespoons brown sugar
  • 1 tablespoon whole wheat flour
  • 1 teaspoon cinnamon powder

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes