Brinjal Curry (Baingan Masala)

Serves: 4 Save

Ingredients (23)

  • For soaking brinjals:
  • 200 grams brinjal
  • water
  • ½ teaspoon salt
  • To be ground:
  • 2 tablespoons sesame seeds
  • 3 tablespoons peanuts
  • 6 tablespoons desiccated coconut
  • ½ teaspoon coriander seeds
  • ½ teaspoon cumin seeds
  • Other ingredients:
  • 3 tablespoons oil
  • ⅓ cup chopped onions
  • 2 teaspoons Ginger-Garlic Paste
  • ½ cup tightly packed finely chopped tomatoes
  • 1 teaspoon chopped green chillies
  • 1 tablespoon chopped coriander leaves
  • ¼ teaspoon turmeric powder
  • ½ teaspoon kashmiri red chilli powder
  • ½ teaspoon Garam Masala Powder
  • 1.25 to 1.5 cups water
  • 1 to 2 tablespoons chopped coriander leaves
  • salt

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes