
Brinjal Curry (Baingan Masala)
Ingredients (23)
- For soaking brinjals:
- 200 grams brinjal
- water
- ½ teaspoon salt
- To be ground:
- 2 tablespoons sesame seeds
- 3 tablespoons peanuts
- 6 tablespoons desiccated coconut
- ½ teaspoon coriander seeds
- ½ teaspoon cumin seeds
- Other ingredients:
- 3 tablespoons oil
- ⅓ cup chopped onions
- 2 teaspoons Ginger-Garlic Paste
- ½ cup tightly packed finely chopped tomatoes
- 1 teaspoon chopped green chillies
- 1 tablespoon chopped coriander leaves
- ¼ teaspoon turmeric powder
- ½ teaspoon kashmiri red chilli powder
- ½ teaspoon Garam Masala Powder
- 1.25 to 1.5 cups water
- 1 to 2 tablespoons chopped coriander leaves
- salt
Directions
Learn how to make this recipe at Dassana's Veg Recipes