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Ragi Roti

Dassana's Veg Recipes
Serves: 15 Save Share

Ingredients (5)

  • 2 cups ragi flour
  • 1 cup whole wheat flour
  • 1 teaspoon salt
  • 1.5 cups hot boiling water + 1 to 2 tablespoons
  • ghee or oil as required

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
97
Calories
Macro
Total
Goal
Protein
11%
30%
Carbs
72%
40%
Fats
17%
30%
Positive Nutrients
Protein
2.8g
5.5% DV
Dietary Fiber
1.4g
5% DV
Polyunsaturated Fat
0.5g
2.5% DV
Monounsaturated Fat
0.2g
0.4% DV
Vitamin D
0mcg
0% DV
Iron
0.9mg
5.1% DV
Vitamin B12
0mcg
0% DV
Calcium
5mg
0.4% DV
Vitamin B6
0.1mg
5.4% DV
Magnesium
29.8mg
7.1% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
40.7mcg
4.5% DV
Thiamin B1
0.1mg
8.8% DV
Riboflavin
0mg
1.9% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
0.3g
0.6% DV
Saturated Fat
0.7g
3.6% DV
Sodium
155.8mg
6.8% DV
Carbohydrates
17.7g
6.4% DV
Total Fat
1.9g
2.4% DV
Cholesterol
3mg
1% DV

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