Ragi Roti

Name: Ragi Roti
Yield: 15 servings
Ingredients: Ragi Flour; Whole Wheat Flour; Salt; Ghee (Clarified Butter); Canola Oil

Dassana's Veg Recipes

Serves: 15 Save

Ingredients (5)

2 cups ragi flour
1 cup whole wheat flour
1 teaspoon salt
1.5 cups hot boiling water + 1 to 2 tablespoons
ghee or oil as required

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

72%

40%

Fats

17%

30%

Positive Nutrients

Protein

2.8g

5.5% DV

Dietary Fiber

1.4g

5% DV

Polyunsaturated Fat

0.5g

2.5% DV

Monounsaturated Fat

0.2g

0.4% DV

Vitamin D

0mcg

0% DV

Iron

0.9mg

5.1% DV

Vitamin B12

0mcg

0% DV

Calcium

5mg

0.4% DV

Vitamin B6

0.1mg

5.4% DV

Magnesium

29.8mg

7.1% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

40.7mcg

4.5% DV

Thiamin B1

0.1mg

8.8% DV

Riboflavin

0mg

1.9% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.3g

0.6% DV

Saturated Fat

0.7g

3.6% DV

Sodium

155.8mg

6.8% DV

Carbohydrates

17.7g

6.4% DV

Total Fat

1.9g

2.4% DV

Cholesterol

3mg

1% DV

Ragi Roti

Ingredients (5)

Directions

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