
Chane ka Saag
Ingredients (16)
- for pressure cooking saag:
- 150 grams cleaned chana saag
- 2 tablespoons moong dal
- 1 medium tomato
- 1 inch ginger
- 3 to 4 medium garlic cloves
- 1 green chili
- 1 pinch asafoetida
- ½ cup water
- salt
- for tempering chane ka saag:
- 2 tablespoons mustard oil
- ½ teaspoon cumin seeds
- 1 dry red chili
- 1 pinch asafoetida
- ⅓ cup finely chopped onions
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes