Chane ka Saag

Ingredients (16)

• for pressure cooking saag:
• 150 grams cleaned chana saag
• 2 tablespoons moong dal
• 1 medium tomato
• 1 inch ginger
• 3 to 4 medium garlic cloves
• 1 green chili
• 1 pinch asafoetida
• ½ cup water
• salt
• for tempering chane ka saag:
• 2 tablespoons mustard oil
• ½ teaspoon cumin seeds
• 1 dry red chili
• 1 pinch asafoetida
• ⅓ cup finely chopped onions