
Cauliflower Kurma
Ingredients (28)
- For blanching cauliflower:
- 250 grams cauliflower
- ½ teaspoon salt
- hot water
- For coconut paste:
- ½ cup fresh grated coconut
- 1 teaspoon chopped green chillies
- 1 teaspoon chopped ginger
- 1 teaspoon chopped garlic
- 1 tablespoon roasted chana dal
- 10 to 12 cashews
- 1 teaspoon poppy seeds
- ½ teaspoon fennel seeds
- 1 inch cinnamon
- 1 tiny piece stone flower
- ⅓ to ½ cup water
- Other ingredients:
- 2 tablespoons oil
- 1 inch cinnamon
- 2 cloves
- ½ teaspoon fennel seeds
- 8 to 10 curry leaves
- ⅓ cup chopped onions
- ⅓ cup chopped tomatoes
- 1 to 2 pinches turmeric powder
- 1.5 to 1.75 cups water
- salt
- 1 to 2 tablespoons chopped coriander leaves
Directions
Learn how to make this recipe at Dassana's Veg Recipes