Cauliflower Kurma

Ingredients (28)

• For blanching cauliflower:
• 250 grams cauliflower
• ½ teaspoon salt
• hot water
• For coconut paste:
• ½ cup fresh grated coconut
• 1 teaspoon chopped green chillies
• 1 teaspoon chopped ginger
• 1 teaspoon chopped garlic
• 1 tablespoon roasted chana dal
• 10 to 12 cashews
• 1 teaspoon poppy seeds
• ½ teaspoon fennel seeds
• 1 inch cinnamon
• 1 tiny piece stone flower
• ⅓ to ½ cup water
• Other ingredients:
• 2 tablespoons oil
• 1 inch cinnamon
• 2 cloves
• ½ teaspoon fennel seeds
• 8 to 10 curry leaves
• ⅓ cup chopped onions
• ⅓ cup chopped tomatoes
• 1 to 2 pinches turmeric powder
• 1.5 to 1.75 cups water
• salt
• 1 to 2 tablespoons chopped coriander leaves