
Koorka Curry
Ingredients (19)
- for masala paste:
- 4 to 5 shallots or pearl onions or madras onions
- 3 medium garlic cloves
- 10 black pepper
- 1 inch cinnamon
- 1 to 2 dry red chilies
- ½ teaspoon coriander seeds
- 2 to 3 tablespoons water
- other ingredients for koorka curry:
- 2 tablespoons coconut oil
- ¼ cup sliced or chopped onions or shallots or pearl onions
- 8 to 10 curry leaves
- 1 green chilli
- ¼ teaspoon turmeric powder
- 250 grams koorka
- 1 cup thin coconut milk
- salt
- 1 cup thick coconut milk
- 2 tablespoons chopped coriander leaves
Directions
Learn how to make this recipe at Dassana's Veg Recipes