
Kotte Kadubu
Ingredients (8)
- 1 cup urad dal
- 2 cups idli rava
- 1.5 cups water
- 1.5 cups water
- 1.25 cups water
- 1 teaspoon salt
- 40 to 50 fresh jackfruit leaves
- 2 to 2.5 cups water
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes