Paneer Malai Tikka

Ingredients (16)

• for tikka marination mixture:
• 5 tablespoons hung curd
• ⅓ cup low fat cream
• 1 teaspoon ginger-garlic paste
• ¼ teaspoon ajwain
• ¼ teaspoon black pepper powder
• ½ teaspoon coriander powder
• ½ teaspoon garam masala powder
• 2 to 3 pinches crushed kasuri methi
• ½ teaspoon lemon juice
• salt
• other ingredients:
• ⅓ cup onion
• ⅓ cup capsicum
• 250 grams paneer
• oil