
Paneer Malai Tikka
Ingredients (16)
- for tikka marination mixture:
- 5 tablespoons hung curd
- ⅓ cup low fat cream
- 1 teaspoon ginger-garlic paste
- ¼ teaspoon ajwain
- ¼ teaspoon black pepper powder
- ½ teaspoon coriander powder
- ½ teaspoon garam masala powder
- 2 to 3 pinches crushed kasuri methi
- ½ teaspoon lemon juice
- salt
- other ingredients:
- ⅓ cup onion
- ⅓ cup capsicum
- 250 grams paneer
- oil
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes