Paneer Gassi Recipe

Ingredients (29)

• for spice paste:
• 1 tablespoon oil
• 2 tablespoons coriander seeds
• ½ tablespoon cumin seeds
• 1 teaspoon fennel seeds
• ¼ teaspoon mustard seeds
• ¼ teaspoon black peppercorns
• 5 to 6 fenugreek seeds
• 5 byadagi red chilies or kashmiri red chilies
• 15 to 16 curry leaves
• ¼ cup chopped onion
• 7 to 8 medium garlic cloves
• ½ inch ginger
• ½ teaspoon tamarind
• ¼ teaspoon turmeric
• ½ to ⅔ cup water
• for coconut paste:
• 1 cup tightly packed fresh grated coconut
• 1 cup water for grinding
• other ingredients for paneer gassi:
• 3 tablespoons oil
• ½ teaspoon mustard seeds
• ½ cup chopped onion
• 10 to 12 curry leaves
• 1 teaspoon jaggery powder or grated jaggery
• ½ cup water
• salt
• 200 grams paneer
• 2 tablespoons chopped coriander leaves