vellarikka pachadi | cucumber pachadi

Ingredients (17)

• for grinding:
• ¼ cup grated fresh coconut
• ¼ teaspoon cumin seeds
• 1 green chili,
• ½ teaspoon mustard seeds
• 2 to 3 tablespoons water
• for cooking cucumber (vellarikka):
• 1 medium to large cucumber
• ¼ cup water
• other ingredients:
• ½ cup curd
• salt
• for tempering vellarikka pachadi:
• ½ tablespoon coconut oil
• ¼ teaspoon mustard seeds
• 1 dry red chili
• 5 to 6 curry leaves