Arbi Patta Pakoda

Ingredients (17)

• 65 grams small colocasia leaves
• 2 tablespoons fresh curd
• ⅛ teaspoon turmeric powder
• ¼ teaspoon red chilli powder
• ½ teaspoon coriander powder
• ½ teaspoon cumin powder
• 1 generous pinch of asafoetida
• ½ inch ginger
• 1 green chili
• 5 to 6 curry leaves
• 1 white sesame seeds
• ½ cup besan
• 1 pinch baking soda
• salt
• ½ teaspoon sugar
• oil
• 2 to 3 tablespoons water