Ragda Chaat

Ingredients (17)

• soaking & pressure cooking peas:
• 1 cup dried white peas
• 2.5 cups water
• for cooking ragda later:
• 1 pinch asafoetida
• ½ teaspoon turmeric powder
• ¼ cup water
• for assembling and topping for ragda chaat:
• 1 medium to large onion,
• 2 to 3 green chilies,
• ¼ cup coriander leaves,
• 1 tablespoon lemon juice
• 2 teaspoons roasted cumin powder
• ¼ cup sev or nylon sev
• 5 to 6 papdis,
• black salt or regular salt
• few lemon wedges,