
Maddur Vada
Ingredients (12)
- ½ cup rice flour
- ¼ cup all purpose flour
- ¼ cup fine sooji
- ½ cup onion
- 1 to 2 green chilies
- 8 to 9 curry leaves
- 3 tablespoons coriander leaves
- salt
- 1 pinch hing
- 1 tablespoon oil,
- 4 to 4.5 tablespoons water
- oil for deep frying
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Dassana's Veg Recipes