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how to cook noodles

Dassana's Veg Recipes
Serves: 3 Save Share

Ingredients (5)

  • 150 grams noodles
  • 1.25 litres water
  • ½ teaspoon oil
  • ½ teaspoon salt
  • some water for rinsing noodles

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

Dietary Info Alert Dietary info does not include:
  • Hakka Noodles
  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Nutrition Alert Nutrition does not include:
  • Hakka Noodles
Macronutrients
7
Calories
Macro
Total
Goal
Protein
0%
30%
Carbs
0%
40%
Fats
100%
30%
Positive Nutrients
Protein
0g
0% DV
Dietary Fiber
0g
0% DV
Polyunsaturated Fat
0.2g
1% DV
Monounsaturated Fat
0.5g
1.1% DV
Vitamin D
0mcg
0% DV
Iron
0mg
0% DV
Vitamin B12
0mcg
0% DV
Calcium
0.2mg
0% DV
Vitamin B6
0mg
0% DV
Magnesium
0mg
0% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
0mcg
0% DV
Thiamin B1
0mg
0% DV
Riboflavin
0mg
0% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
0g
0% DV
Saturated Fat
0.1g
0.3% DV
Sodium
387.6mg
16.9% DV
Carbohydrates
0g
0% DV
Total Fat
0.8g
1% DV
Cholesterol
0mg
0% DV

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