Kung Pao

Ingredients (20)

• for steaming veggies:
• 1 medium carrot
• 6 to 8 french beans
• 1 to 1.5 cups water,
• other ingredients:
• 2 tablespoons sesame oil
• 10 to 12 cashews or peanuts
• 4 to 5 dry red chilies
• 1 small onion
• 7 to 8 medium garlic
• 1 inch ginger
• 1 medium to bell pepper
• 2 teaspoons finely chopped celery
• 2 teaspoons soy sauce
• ½ teaspoon black pepper powder
• ½ teaspoon rice vinegar
• ½ tablespoon sugar
• 2 cups water
• 2 teaspoon corn starch + 1 tablespoon water
• salt as required