
Carrot Poriyal
Ingredients (11)
- 2 tablespoons sesame oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 1 green chili,
- 8 to 9 curry leaves,
- ¼ teaspoon turmeric powder
- 1 pinch asafoetida
- 2 cups finely chopped carrots
- ½ cup water
- ⅓ cup grated fresh coconut
- salt as required
Directions
Learn how to make this recipe at Dassana's Veg Recipes