Bhutte ka kees

Ingredients (17)

• main ingredients:
• 3 medium to large corn cobs
• 1 tablespoon oil
• ¼ teaspoon mustard seeds
• ½ teaspoon cumin seeds
• 1 teaspoon finely chopped ginger
• 1 green chili
• ¼ teaspoon turmeric powder
• ¼ teaspoon kashmiri red chili powder
• ¼ teaspoon coriander powder
• 1 pinch of asafoetida
• ½ cup milk
• salt as required
• for garnish:
• some grated fresh coconut
• some chopped coriander leaves
• lemon juice as required