Bhutte ka kees

Serves: 3 Save

Ingredients (17)

  • main ingredients:
  • 3 medium to large corn cobs
  • 1 tablespoon oil
  • ¼ teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • 1 teaspoon finely chopped ginger
  • 1 green chili
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon kashmiri red chili powder
  • ¼ teaspoon coriander powder
  • 1 pinch of asafoetida
  • ½ cup milk
  • salt as required
  • for garnish:
  • some grated fresh coconut
  • some chopped coriander leaves
  • lemon juice as required

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Dassana's Veg Recipes