Potato Wedges | 2 Ways

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (10)

  • 250 grams potatoes
  • 2 small to medium garlic
  • ¼ teaspoon black pepper powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon thyme
  • 2 tablespoons olive oil
  • 1 tablespoon rice flour
  • salt as required
  • oil as required for deep frying

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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