
Cauliflower Biryani
Ingredients (36)
- Blanching cauliflower (optional step):
- 3 cups cauliflower florets
- hot water
- ½ teaspoon vinegar
- ¼ teaspoon salt
- Spices to be ground:
- 1 inch cinnamon
- 3 cloves
- 3 green cardamoms
- 1 small piece of stone flower
- 2 to 3 strands of mace
- ½ teaspoon cumin seeds
- ½ teaspoon poppy seeds
- 1 teaspoon coriander seeds
- 5 whole black peppers
- ½ teaspoon fennel seeds
- 3 tablespoons desiccated coconut
- 2 green chilies
- 1 inch ginger
- ½ tablespoon chopped garlic
- 2 tablespoon chopped coriander leaves
- ¼ cup water
- For soaking rice:
- 1.5 cups seeraga samba rice
- water
- Other ingredients:
- 3 tablespoons oil
- ½ cup thinly sliced onions
- 5 to 6 curry leaves
- 1 cup finely chopped tomatoes
- 1 pinch of turmeric powder
- 1 medium potato
- 3 cups water
- 1 teaspoon lemon juice
- salt
- 1 to 2 tablespoons coriander leaves
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Dassana's Veg Recipes