Cabbage Chutney (Cabbage Pachadi)

Ingredients (16)

• For cooking cabbage:
• 1 tablespoon sesame oil
• 1 teaspoon urad dal
• 1 teaspoon chana dal
• 2.5 cups chopped cabbage
• 1 to 3 green chilies
• 10 to 12 curry leaves
• salt
• Other ingredients:
• 1 teaspoon tamarind
• ⅓ to ½ cup water
• For tempering:
• 1 to 2 teaspoons sesame oil
• ½ teaspoon mustard seeds
• 1 pinch asafoetida
• 1 or 2 dry red chilies