nevri recipe

Ingredients (12)

• for outer pastry of nevri:
• 1 cup whole wheat flour
• 1.5 tablespoons ghee
• ¼ to ⅓ cup water
• 1/4 teaspoon salt
• for nevri stuffing:
• 1 tablespoon ghee
• 1 cup freshly grated coconut
• ½ cup + 2 tablespoon grated jaggery
• ½ teaspoon cardamom powder
• 7 to 8 cashews,
• 19 to 20 golden raisins