
nevri recipe
Ingredients (12)
- for outer pastry of nevri:
- 1 cup whole wheat flour
- 1.5 tablespoons ghee
- ¼ to ⅓ cup water
- 1/4 teaspoon salt
- for nevri stuffing:
- 1 tablespoon ghee
- 1 cup freshly grated coconut
- ½ cup + 2 tablespoon grated jaggery
- ½ teaspoon cardamom powder
- 7 to 8 cashews,
- 19 to 20 golden raisins
Directions
Learn how to make this recipe at Dassana's Veg Recipes