Rava Pongal

Ingredients (14)

• for cooking moong dal:
• 3 tablespoons moong lentils
• ¾ cup water for pressure cooking moong dal.
• other ingredients:
• ½ cup rava
• 3 tablespoons ghee
• 1 teaspoon cumin seeds,
• ½ teaspoon black pepper,
• 1 inch ginger,
• ⅛ teaspoon asafoetida
• 12 to 15 cashews
• 1 sprig curry leaves
• 1.5 cups water
• salt as required