Spring Onion Paratha | Scallion Flatbread

Dassana's Veg Recipes
Serves: 10 Save

Ingredients (12)

  • 2 cups whole wheat flour
  • ½ cup finely chopped spring onions
  • ½ teaspoon Ginger-Garlic Paste
  • 1 green chili
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon red chilli powder
  • ¼ teaspoon Garam Masala Powder
  • ½ teaspoon ajwain seeds
  • ⅓ cup water
  • 1 tablespoon oil
  • salt
  • oil

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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