bruschetta recipe

Name: bruschetta recipe
Yield: 1 servings
Ingredients: Baguette Slice; Tomato; Basil Leaf; Garlic Clove; Freshly Ground Black Pepper; Extra Virgin Olive Oil; Salt

Dassana's Veg Recipes

Serves: 1 Save

Ingredients (7)

6 slices baguette
75 grams tomato
2 to 3 basil leaves,
1 small garlic clove
¼ teaspoon crushed black pepper
2 teaspoons extra virgin olive oil
salt as required

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

12%

30%

Carbs

58%

40%

Fats

29%

30%

Positive Nutrients

Protein

10.6g

21.1% DV

Dietary Fiber

3.1g

11.1% DV

Polyunsaturated Fat

1.8g

8.1% DV

Monounsaturated Fat

6.9g

15.7% DV

Vitamin D

0mcg

0% DV

Iron

3.9mg

21.8% DV

Vitamin B12

0mcg

0% DV

Calcium

66.1mg

5.1% DV

Vitamin B6

0.2mg

11.6% DV

Magnesium

39.6mg

9.4% DV

Vitamin C

11.5mg

12.8% DV

Folate/Folic Acid

84.8mcg

21.2% DV

Vitamin A

707.3mcg

78.6% DV

Thiamin B1

0.7mg

55.7% DV

Riboflavin

0.4mg

30.8% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

6.1g

12.3% DV

Saturated Fat

1.7g

8.7% DV

Sodium

2,867.7mg

124.7% DV

Carbohydrates

50.6g

18.4% DV

Total Fat

11.4g

14.6% DV

Cholesterol

0mg

0% DV

bruschetta recipe

Ingredients (7)

Directions

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