Sweet Pongal (With Jaggery)

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (12)

  • main ingredients:
  • ½ cup regular rice
  • ⅓ cup moong dal
  • 3 cups water for pressure cooking
  • 115 to 120 grams jaggery
  • ½ cup water for the jaggery solution
  • a small pinch of edible camphor
  • 5 green cardamoms + 1 clove (optional)
  • for frying dry fruits:
  • 4 to 5 tablespoon ghee
  • 15 to 18 cashews
  • 1 tablespoon golden raisins

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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