
mushroom kurma
Ingredients (23)
- for coconut-cashew paste:
- ½ cup grated coconut
- 10 to 12 cashews
- ⅓ cup water for soaking cashews
- ⅓ cup water
- other ingredients:
- 51 grams onion
- 105 grams tomatoes
- 200 to 250 grams mushrooms,
- 1 teaspoon ginger-garlic paste
- 2 tablespoon oil
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- ½ teaspoon urad dal
- 8 to 10 fenugreek seeds
- ½ teaspoon turmeric powder
- 1 teaspoon kashmiri red chilli powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 10 to 12 curry leaves
- 2 cups water
- salt as required
- 1 tablespoon chopped coriander leaves for garnish
Directions
Learn how to make this recipe at Dassana's Veg Recipes