mushroom kurma

Ingredients (23)

• for coconut-cashew paste:
• ½ cup grated coconut
• 10 to 12 cashews
• ⅓ cup water for soaking cashews
• ⅓ cup water
• other ingredients:
• 51 grams onion
• 105 grams tomatoes
• 200 to 250 grams mushrooms,
• 1 teaspoon ginger-garlic paste
• 2 tablespoon oil
• ½ teaspoon mustard seeds
• ½ teaspoon cumin seeds
• ½ teaspoon urad dal
• 8 to 10 fenugreek seeds
• ½ teaspoon turmeric powder
• 1 teaspoon kashmiri red chilli powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 10 to 12 curry leaves
• 2 cups water
• salt as required
• 1 tablespoon chopped coriander leaves for garnish