
Milagu Rasam
Ingredients (19)
- for tamarind pulp:
- ½ tablespoon tightly packed tamarind
- ¼ cup warm water
- to be crushed coarsely:
- 2 teaspoon black pepper
- 1 teaspoon cumin seeds
- 4 to 5 medium garlic cloves
- other ingredients:
- 1 tablespoon sesame oil
- ½ teaspoon mustard seeds
- 1 sprig curry leaves
- 1 pinch asafoetida
- 2 dry red chilies
- 2 small tomatoes
- ¼ teaspoon turmeric powder
- ½ teaspoon red chilli powder
- 2 cups water
- salt as required
- 1 tablespoon chopped coriander leaves
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes