Milagu Rasam

Serves: 3 Save

Ingredients (19)

  • for tamarind pulp:
  • ½ tablespoon tightly packed tamarind
  • ¼ cup warm water
  • to be crushed coarsely:
  • 2 teaspoon black pepper
  • 1 teaspoon cumin seeds
  • 4 to 5 medium garlic cloves
  • other ingredients:
  • 1 tablespoon sesame oil
  • ½ teaspoon mustard seeds
  • 1 sprig curry leaves
  • 1 pinch asafoetida
  • 2 dry red chilies
  • 2 small tomatoes
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chilli powder
  • 2 cups water
  • salt as required
  • 1 tablespoon chopped coriander leaves

Directions

Learn how to make this recipe at Dassana's Veg Recipes