pumpkin bhaji

Ingredients (12)

• 1 to 1.5 tablespoon oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1 sprig curry leaves
• 1 dry red chili - broken and deseeded or 1 green chili, chopped
• 3 to 4 garlic - crushed with their peels or chopped
• 1 pinch asafoetida (hing)
• 300 grams pumpkin (kaddu) - cubed or chopped
• 1 pinch turmeric powder
• 1/4 cup grated coconut
• salt as required
• 1 tablespoon chopped coriander leaves