Mint Raita
Ingredients (7)
- 1 cup Curd
- ½ cup fresh mint leaves
- 2 to 3 teaspoon water
- ¼ teaspoon red chilli powder
- ¼ teaspoon roasted cumin powder
- ½ teaspoon chaat masala
- salt as required
Directions
Learn how to make this recipe at Dassana's Veg Recipes