Gajar ki Barfi

Name: Gajar ki Barfi
Yield: 15 servings
Ingredients: Ghee (Clarified Butter); Carrots; Milk Powder; Sugar; Ground Cardamom; Pistachio Nut

Dassana's Veg Recipes

Serves: 15 Save

Ingredients (7)

2 tablespoon ghee
550 grams carrots
1 cup milk powder
⅓ cup sugar
½ teaspoon cardamom powder
20 unsalted pistachios,
½ teaspoon ghee

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

49%

40%

Fats

41%

30%

Positive Nutrients

Protein

2.2g

4.4% DV

Dietary Fiber

3.7% DV

Polyunsaturated Fat

0.2g

0.8% DV

Monounsaturated Fat

0.6g

1.3% DV

Vitamin D

29.4mcg

147% DV

Iron

0.2mg

0.9% DV

Vitamin B12

0.2mcg

9.5% DV

Calcium

76.2mg

5.9% DV

Vitamin B6

0.1mg

4.2% DV

Magnesium

10.5mg

2.5% DV

Vitamin C

2.8mg

3.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

6,277.6mcg

697.5% DV

Thiamin B1

0mg

3.7% DV

Riboflavin

0.1mg

8.2% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

9.1g

18.2% DV

Saturated Fat

2.5g

12.4% DV

Sodium

51.3mg

2.2% DV

Carbohydrates

10.9g

4% DV

Total Fat

4.1g

5.3% DV

Cholesterol

13.3mg

4.4% DV

Gajar ki Barfi

Ingredients (7)

Directions

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