
Vendakkai Sambar
Ingredients (24)
- for cooking lentils:
- ⅓ cup tuvar dal
- 1 medium onion
- a pinch of asafoetida
- 1.5 cups water for pressure cooking
- other ingredients:
- 10 to 12 medium sized okra
- 1 medium tomato
- ¾ to 1 cup water
- 3 teaspoon sambar powder
- ¼ teaspoon red chili powder
- ¼ teaspoon turmeric powder
- salt as required
- 1 tablespoon sesame oil
- for tamarind pulp:
- ½ tablespoon tightly packed tamarind
- ½ cup water
- for tempering:
- 1 to 1.5 tablespoon sesame oil
- ½ teaspoon mustard seeds
- ½ teaspoon urad dal
- 2 dry red chilies
- 1 sprig of curry leaves
- a pinch of asafoetida
Directions
Learn how to make this recipe at Dassana's Veg Recipes